[Restaurant & Food Review]

[Chap Fan, Tu Ka Peng, SG Prawn Noodles & MORE!] @ The Mandarin Express

By Ashley Sim May Yee on Jun 27, 2019

Is it possible to eat out without burning a hole in the pocket? The answer is YES!


Located in iCom Square, ‘The Mandarin Restaurant’ has recently opened a new outlet called ‘The Mandarin Express’ (formerly Sugarbun) which is located below its restaurant. Upon entering, you can feel the cozy ambience makes this indoor air-conditioned kopitiam the perfect place to have a meal with your family, friends, and colleagues. The eatery also has an open kitchen concept so diners can assure of its cleanliness. 


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The Mandarin Express offers diners affordable home cooked food in the form of Economy Rice (Chap Fan). Customers can select more than 25 options of cooked dishes, including meat and vegetarian options, with prices ranging from RM1.50 to RM5.50 per option. 


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Besides Economy Rice, The Mandarin Express also offers Singapore Prawn Noodles, Pork Leg Rice (Tu Ka Peng), and breakfast dishes such as Kaya Toast, Soft-Boiled Eggs, Dumplings, etc. 


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So “jio” your family, friends, and colleagues to The Mandarin Express today to try their breakfast or lunch dishes.

Related Restaurant

The Mandarin Express
BT136, Ground Floor, Block B, iCom Square, Jalan Pending, 93450 Kuching Sarawak