Job Requirement:

• At least 5 years of working experience in related field is required for this position


• Good knowledge on food cost and menu planning


• Have relevant experiences in Korean & western cuisine highly desirable


• Prior experience as sous chef in hotels or equivalent will be the minimum requirement


• Able to work during public holiday if required


• Must possess at least Professional Certificate In Culinary or F&B related fields


• Immediate vacancy

Job Description:

• To take the lead in kitchen operations and management on Korean & Western cuisine


• Help to create new recipes and menu


• Ability to produce high quality plating with both design and taste


• Must practice high level of hygiene standards


• Organize and train each section kitchen staff in providing consistent in food presentation and taste


• Order of raw materials/foods & conduct supervision to achieve minimal wastage


• Overlooking kitchen’s daily operations and functions


• Check stocks daily

Salary is negotiable.