Kuching Festival

【TRUE MELAKA FLAVOUR「Satay Celup」Here at Kuching Fest! Ｏ(≧∇≦)Ｏ】

By Jing Yi, on Aug 11, 2017

If you’ve been to Melaka, you probably had it. If you haven’t, here’s your chance! Here at Kuching Fest, we have Melaka Satay Celup at Stall 107! ♡~(〃∀〃)~♡　AND IT'S SO GOOD!

 

 

The key to Satay Celup is the sauce you celup your satay in lah. The sauce here is from Melaka! That’s why it tastes just like the local flavour there ♡(─‿‿─)♡ Super thick and fragrant with bits of peanut in it, it really is delicious!

 

 

So what can you celup in the sauce? Everyday, they prepare more than 15 types of food for you to choose from! A lot of the “satay” are from Taiwan and Melaka. Taiwanese choices include Fish Balls with Roe Filling, Pork Meatballs, Grass Prawn Balls, Foo Chow Fish Balls and so much more! From Melaka, they have Fish Cakes with Tofu Skin or Original, Fish Balls that are Fried or Fresh, Fish Fillet with Seaweed, etc! No matter what you choose, it’s all RM2 for a stick~ You can only get it here so it’s definitely worth it.

 

 

They give you a lot of sauce too, and the more you eat it, the more satisfying it is! ╰(*´︶`*)╯ The thick peanut fragrance with the slightly sweet, salty and spicy taste is like happiness in one bite! Go to Stall 107 to pick out your satay and celup-celup ba~

 

 

More Delicious Kuching Foodie Info, only at Teaspoon!