[WAOOO! First Ever Japanese Creme Brulee Crepe in Malaysia!] @ Stall 209A Taro-Ishi (Kuching Festival 2019)
By Ashley Sim May Yee on Jul 26, 2019
Creme Brulee Crepe has now become one of the most sought after desserts in Japan. Cone made of crepe filled with rich creme brulee and topped with crispy scorched caramelized sugar, we’re pretty sure you’re already salivating just by looking at the picture! Guess what? It finally made its debut at Kuching Festival!
Soft on the outside and creamy on the inside, you can find this mouthwatering dessert at Stall 209A Taro-Ishi. Just one bite and you will be on cloud nine. What’s more, they even have chocolate flavor for chocolate lovers out there and matcha flavor for the matcha fans out there.
So what are you waiting for? “Jio” your family/friends to Stall 209A Taro-Ishi at Kuching Festival tonight and get this unique dessert while the festival lasts!