Kuching Must Eat

【The Taste of Foochow - The Kuching Style!】

By Ashley Sim May Yee on May 5, 2018

Foochow food may not be as popular as Cantonese or Hakka cuisine in Kuching, but the Foochow community here takes great pride in their traditional delicacies. So instead of getting on an airplane or having to drive for hours to Sibu, we managed to hunt do


【Wake Up & Breakfast - The Kuching Style!】

By Ashley Sim May Yee on Apr 28, 2018

Who doesnt love sleeping in? Just the soothing feeling of being nudged awake by your own body clock, instead of a shrill external alarm, is arguably one of the best parts of the weekend. Sadly, for many of us, we cant afford such luxury on weekdays. Thank


【Dinosaur Burger (MONSTER or TOWER?!) - The Kuching Style!】

By Ashley Sim May Yee on Apr 21, 2018

Whether it is beef, pork, chicken or lamb, it sure taste good with it sandwiched between two warm buns and fixed with a variety of fresh vegetables, sweet savoury condiments, as well as other add-on ingredients. Sinful? Yes. Fattening? Yes again. But lik


【Delicious Hakka Delicacies - The Kuching Style! 】

By Ashley Sim May Yee on Apr 14, 2018

Hakka cuisine, or Kuh-chia cuisine, is the cooking style of the Hakka people. There are now numerous restaurants in Taiwan, Hong Kong, Thailand, Singapore, Indonesia, and Malaysia serving Hakka cuisine. Let us now introduce to you these delectable Hakka d


【Afternoon Tea - The Kuching Style! 】

By Ashley Sim May Yee on Apr 7, 2018

Hello fellow Kuchinglangs! Do you often find your stomach growling during odd daylight hours or between lunch and dinner? Im pretty sure thats a YES because...so do we! And the perfect way to tone down those hunger pangs is to have Afternoon Tea/High Tea!

TeaDay